メタ情報
| meta description平均長 | 62.12 |
|---|
| OGPありページ数 | 16 |
|---|
| Twitterカードありページ数 | 0 |
|---|
内部リンク分析（Internal）
| ユニーク内部リンク数 | 78 |
|---|
| ページあたり内部リンク平均 | 24.69 |
|---|
連絡先候補（Contacts）
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キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|
| product | 1 |
| abalone | 0.993773 |
| pdf | 0.899128 |
| https | 0.828144 |
| www | 0.780822 |
| あわび | 0.780822 |
| sea | 0.714286 |
| urchin | 0.709838 |
| PDF | 0.703113 |
| taste | 0.657143 |
| quality | 0.638854 |
| used | 0.496887 |
| 冷凍 | 0.496887 |
| まま | 0.496887 |
| made | 0.485714 |
| rich | 0.425903 |
| minato | 0.425903 |
| 水揚げ | 0.425903 |
| 牡蠣 | 0.425903 |
| Sanriku | 0.37858 |
| 三陸 | 0.37858 |
| http | 0.37858 |
| high | 0.371429 |
| produce | 0.354919 |
| Sea | 0.354919 |
| urchins | 0.354919 |
| うに | 0.354919 |
| 当社 | 0.354919 |
| carefully | 0.354919 |
| after | 0.354919 |
| sashimi | 0.354919 |
| immediately | 0.354919 |
| oysters | 0.354919 |
| 昆布 | 0.354919 |
| soy | 0.354919 |
| sauce | 0.354919 |
| 醤油 | 0.354919 |
| raw | 0.342857 |
| can | 0.331258 |
| our | 0.314286 |
| salt | 0.314286 |
| enjoy | 0.314286 |
| natural | 0.29779 |
| best | 0.283935 |
| beef | 0.283935 |
| Iwate | 0.283935 |
| soft | 0.283935 |
| landing | 0.283935 |
| Frozen | 0.283935 |
| fillet | 0.283935 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| FOOD | TOHOKU | 4.611718 | 192 |
| 事業 | 推進 | 4.525117 | 208 |
| 事業 | 協同 | 4.525117 | 208 |
| CULTURE | FOOD | 4.510404 | 192 |
| CULTURE | EXPORT | 4.510404 | 192 |
| EXPORT | PROMOTION | 4.510404 | 192 |
| COOPERATIVE | PROMOTION | 4.510404 | 192 |
| ASSOCIATION | COOPERATIVE | 4.510404 | 192 |
| 協同 | 組合 | 4.301412 | 208 |
| PDF | pdf | 4.211379 | 152 |
| 文化 | 輸出 | 4.145204 | 208 |
| 推進 | 輸出 | 4.145204 | 208 |
| Culture | Export | 4.028462 | 72 |
| https | www | 3.987174 | 114 |
| 文化 | 東北 | 3.89674 | 208 |
| Culture | Food | 3.823768 | 72 |
| Export | Promotion | 3.75167 | 56 |
| ASSOCIATION | 東北 | 3.740232 | 192 |
| CULTURE | TOHOKU | 3.573288 | 144 |
| 推進 | 文化 | 3.504831 | 156 |
| 協同 | 推進 | 3.504831 | 156 |
| EXPORT | FOOD | 3.485562 | 144 |
| CULTURE | PROMOTION | 3.485562 | 144 |
| COOPERATIVE | EXPORT | 3.485562 | 144 |
| ASSOCIATION | PROMOTION | 3.485562 | 144 |
| Culture | Promotion | 3.475872 | 54 |
| Cooperative | Promotion | 3.38078 | 40 |
| ASSOCIATION | 文化 | 3.368734 | 144 |
| sauce | soy | 3.360249 | 40 |
| 事業 | 組合 | 3.253548 | 156 |
| Export | Food | 3.253514 | 54 |
| Food | Tohoku | 3.158701 | 72 |
| 事業 | 輸出 | 3.118478 | 156 |
| Cooperative | Export | 3.071327 | 38 |
| after | landing | 3.020162 | 32 |
| 東北 | 輸出 | 2.999931 | 180 |
| Please | enjoy | 2.868531 | 32 |
| ICHIGO | MIGAKI | 2.838318 | 20 |
| Association | Cooperative | 2.823031 | 24 |
| COOPERATIVE | 東北 | 2.818689 | 144 |
| Cooperative | Culture | 2.804984 | 36 |
| minato | yamaguchi | 2.778737 | 20 |
| Frozen | swordfish | 2.764668 | 24 |
| fillet | swordfish | 2.764668 | 24 |
| block | fillet | 2.764668 | 24 |
| dried | squid | 2.764668 | 24 |
| Beef | Sendai | 2.607703 | 16 |
| 丸山 | 運送 | 2.607703 | 16 |
| jal | japan | 2.607703 | 16 |
| kahoku | tohokunews | 2.607703 | 16 |