メタ情報
| meta description平均長 | 145.69 |
|---|
| OGPありページ数 | 16 |
|---|
| Twitterカードありページ数 | 16 |
|---|
内部リンク分析(Internal)
| ユニーク内部リンク数 | 40 |
|---|
| ページあたり内部リンク平均 | 53.53 |
|---|
連絡先候補(Contacts)
このデータの閲覧には会員登録が必要になります。会員登録
キーワード分析(KeywordMap)
ワードクラウド上位
| 語 | 重み |
|---|
| deactivated | 1 |
| dough | 0.863878 |
| yeast | 0.749773 |
| free | 0.545455 |
| bread | 0.510699 |
| quality | 0.467839 |
| your | 0.459538 |
| reaction | 0.454545 |
| Deactivated | 0.454545 |
| benefits | 0.445264 |
| more | 0.401005 |
| process | 0.392672 |
| needs | 0.392672 |
| here | 0.389606 |
| which | 0.371417 |
| can | 0.371417 |
| its | 0.367588 |
| Click | 0.363636 |
| powders | 0.363636 |
| SAPP | 0.363636 |
| mixing | 0.363636 |
| cysteine | 0.363636 |
| Control | 0.363636 |
| customers | 0.353405 |
| such | 0.343341 |
| projects | 0.343341 |
| performance | 0.343341 |
| improvers | 0.343341 |
| bakers | 0.33417 |
| specific | 0.33417 |
| key | 0.333948 |
| fermentation | 0.333948 |
| functional | 0.32499 |
| offer | 0.32499 |
| service | 0.32499 |
| reducing | 0.32499 |
| you | 0.314137 |
| ingredients | 0.300753 |
| range | 0.284708 |
| production | 0.284708 |
| these | 0.278563 |
| structure | 0.278563 |
| meet | 0.27829 |
| industry | 0.27829 |
| ensuring | 0.27829 |
| requirements | 0.27829 |
| characteristics | 0.27829 |
| technical | 0.27487 |
| applications | 0.27487 |
| liquid | 0.274673 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| Get | touch | 3.733227 | 72 |
| Ideas | inspiration | 3.650197 | 64 |
| inspiration | subscribe | 3.650197 | 64 |
| news | updates | 3.650197 | 64 |
| Get | newsletter | 3.511854 | 64 |
| DISCOVER | updates | 3.408673 | 48 |
| Baking | touch | 3.192453 | 64 |
| Ireland | innovative | 3.106208 | 64 |
| DISCOVER | news | 3.009057 | 49 |
| DISCOVER | OUR | 3.00691 | 32 |
| Ideas | products | 2.95168 | 64 |
| OUR | updates | 2.925868 | 32 |
| Ideas | subscribe | 2.856837 | 48 |
| newsletter | subscribe | 2.856837 | 48 |
| newsletter | touch | 2.737517 | 48 |
| Ireland | Lesaffre | 2.711333 | 92 |
| around | world | 2.638809 | 20 |
| OUR | news | 2.558458 | 32 |
| Baking | Get | 2.462035 | 48 |
| around | center | 2.449302 | 16 |
| GROUP | OUR | 2.4357 | 16 |
| deactivated | yeast | 2.408584 | 44 |
| Baking | news | 2.3553 | 48 |
| life | shelf | 2.345992 | 12 |
| our | subscribe | 2.340399 | 64 |
| newsletter | our | 2.340399 | 64 |
| innovative | solutions | 2.273147 | 52 |
| Click | here | 2.256338 | 16 |
| inspiration | products | 2.25437 | 48 |
| Lesaffre | news | 2.22995 | 72 |
| happy | will | 2.20485 | 12 |
| baked | goods | 2.20485 | 12 |
| baking | innovative | 2.105182 | 65 |
| DISCOVER | GROUP | 2.094642 | 16 |
| GROUP | updates | 2.038188 | 16 |
| Baking | Lesaffre | 2.03624 | 68 |
| breads | speciality | 2.023158 | 8 |
| More | questions | 2.023158 | 8 |
| interest | receive | 2.023158 | 8 |
| Bakery | Products | 2.023158 | 8 |
| Health | Products | 2.023158 | 8 |
| Health | Nutrition | 2.023158 | 8 |
| Consumer | Nutrition | 2.023158 | 8 |
| levels | sodium | 2.023158 | 8 |
| gas | release | 2.023158 | 8 |
| enzymes | oxidants | 2.023158 | 8 |
| emulsifiers | enzymes | 2.023158 | 8 |
| developed | tested | 2.023158 | 8 |
| actual | tested | 2.023158 | 8 |
| everyday | usage | 2.023158 | 8 |