メタ情報
| meta description平均長 | 0 |
|---|
| OGPありページ数 | 0 |
|---|
| Twitterカードありページ数 | 0 |
|---|
HTML言語 分布
| キー | 割合 |
|---|
| en-us | 60.00% |
| zh-hant | 30.00% |
| en | 10.00% |
文字コード 分布
| キー | 割合 |
|---|
| utf-8 | 90.00% |
| utf8 | 10.00% |
内部リンク分析（Internal）
| ユニーク内部リンク数 | 16 |
|---|
| ページあたり内部リンク平均 | 23.8 |
|---|
連絡先候補（Contacts）
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キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|
| information | 1 |
| any | 1 |
| not | 0.615385 |
| use | 0.615385 |
| may | 0.579222 |
| tempura | 0.538462 |
| web | 0.461538 |
| site | 0.461538 |
| such | 0.461538 |
| personal | 0.461538 |
| contained | 0.307692 |
| our | 0.269231 |
| handcrafted | 0.263283 |
| made | 0.263283 |
| order | 0.263283 |
| quality | 0.263283 |
| will | 0.230769 |
| sites | 0.230769 |
| content | 0.230769 |
| these | 0.230769 |
| permission | 0.230769 |
| Site | 0.230769 |
| online | 0.230769 |
| group | 0.230769 |
| 電話號碼 | 0.230769 |
| served | 0.210626 |
| one | 0.210626 |
| Japanese | 0.210626 |
| Japan | 0.210626 |
| without | 0.210626 |
| restaurant | 0.15797 |
| freshly | 0.15797 |
| seasonal | 0.15797 |
| Hong | 0.15797 |
| Kong | 0.15797 |
| batter | 0.15797 |
| menu | 0.15797 |
| dishes | 0.153846 |
| front | 0.153846 |
| has | 0.153846 |
| expanded | 0.153846 |
| Type | 0.153846 |
| liable | 0.153846 |
| damages | 0.153846 |
| time | 0.153846 |
| services | 0.153846 |
| reserves | 0.153846 |
| make | 0.153846 |
| out | 0.153846 |
| links | 0.153846 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| Makino | Tempura | 3.594515 | 115 |
| Terms | Use | 3.145106 | 31 |
| made | order | 2.660331 | 20 |
| Concept | Use | 2.479271 | 18 |
| site | web | 2.346424 | 20 |
| Concept | Terms | 2.298865 | 18 |
| Hong | Kong | 2.282127 | 12 |
| love | would | 2.028999 | 8 |
| comfortable | elegant | 1.97701 | 8 |
| elegant | environment | 1.97701 | 8 |
| Also | environment | 1.97701 | 8 |
| Also | apply | 1.97701 | 8 |
| Tsudoage | apply | 1.97701 | 8 |
| Tsudoage | style | 1.97701 | 8 |
| style | where | 1.97701 | 8 |
| allow | customers | 1.97701 | 8 |
| customers | enjoy | 1.97701 | 8 |
| same | uses | 1.97701 | 8 |
| flour | same | 1.97701 | 8 |
| flour | stock | 1.97701 | 8 |
| dipping | stock | 1.97701 | 8 |
| dipping | sauce | 1.97701 | 8 |
| high | present | 1.97701 | 8 |
| affordable | prices | 1.97701 | 8 |
| hear | love | 1.97701 | 8 |
| Concept | Group | 1.934421 | 9 |
| Makino | Terms | 1.921413 | 38 |
| allow | one | 1.887045 | 8 |
| handcrafted | tempura | 1.809114 | 20 |
| contained | web | 1.796243 | 13 |
| freshly | prepared | 1.776938 | 8 |
| prepared | seasonal | 1.776938 | 8 |
| Kong | uses | 1.776938 | 8 |
| batter | present | 1.776938 | 8 |
| permission | written | 1.776938 | 8 |
| quality | tempura | 1.773972 | 20 |
| expanded | has | 1.756015 | 7 |
| distributed | transmitted | 1.756015 | 7 |
| information | personal | 1.707719 | 20 |
| Makino | Use | 1.650513 | 30 |
| comfortable | served | 1.634985 | 8 |
| Japanese | sauce | 1.634985 | 8 |
| Japanese | eggs | 1.634985 | 8 |
| Japan | eggs | 1.634985 | 8 |
| Japan | prepare | 1.634985 | 8 |
| Group | Use | 1.628818 | 9 |
| Enjoy | freshly | 1.576866 | 8 |
| hear | would | 1.569791 | 6 |
| one | served | 1.545021 | 8 |
| Browse | Menu | 1.539649 | 4 |
被リンク情報
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