メタ情報
| meta description平均長 | 82.83 |
|---|
| OGPありページ数 | 12 |
|---|
| Twitterカードありページ数 | 12 |
|---|
内部リンク分析（Internal）
| ユニーク内部リンク数 | 42 |
|---|
| ページあたり内部リンク平均 | 24.08 |
|---|
連絡先候補（Contacts）
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キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|
| culinary | 1 |
| your | 1 |
| reservation | 1 |
| one | 0.944535 |
| sushi | 0.944535 |
| restaurant | 0.944535 |
| Japanese | 0.734638 |
| day | 0.685155 |
| take | 0.666667 |
| Ichiro | 0.666667 |
| his | 0.666667 |
| age | 0.666667 |
| Michelin | 0.666667 |
| を開店 | 0.666667 |
| premium | 0.666667 |
| natural | 0.666667 |
| such | 0.666667 |
| five | 0.666667 |
| private | 0.666667 |
| floor | 0.666667 |
| will | 0.666667 |
| chef | 0.652819 |
| business | 0.524742 |
| you | 0.524742 |
| important | 0.522255 |
| both | 0.522255 |
| traditional | 0.522255 |
| has | 0.522255 |
| Ichi | 0.522255 |
| cuisine | 0.522255 |
| 寿司割烹 | 0.522255 |
| price | 0.5 |
| 消費税 | 0.45677 |
| Including | 0.45677 |
| tax | 0.45677 |
| service | 0.45677 |
| charge | 0.45677 |
| allergies | 0.45677 |
| restrictions | 0.45677 |
| dishes | 0.45677 |
| other | 0.45677 |
| prior | 0.45677 |
| charged | 0.45677 |
| booked | 0.45677 |
| meal | 0.45677 |
| seasonal | 0.419793 |
| truly | 0.391691 |
| believe | 0.391691 |
| spacing | 0.391691 |
| customers | 0.391691 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| おざき | 麻布十番 | 3.442108 | 47 |
| 5アクアコート麻布1F | 東京都港区麻布十番3 | 3.376228 | 52 |
| 5アクアコート麻布1F | Aqua | 3.331494 | 52 |
| Aqua | Court | 3.331494 | 52 |
| Tokyo | 麻布十番 | 3.194301 | 52 |
| Minato | juban | 3.126666 | 52 |
| Minato | Tokyo | 3.126666 | 52 |
| 1F | Azabu | 3.013626 | 65 |
| Tokyo | おざき | 2.625902 | 39 |
| Azabu | juban | 2.518291 | 60 |
| Minato | 麻布十番 | 2.514791 | 39 |
| Aqua | 東京都港区麻布十番3 | 2.495512 | 39 |
| 5アクアコート麻布1F | Court | 2.457855 | 39 |
| 1F | Court | 2.457855 | 39 |
| Azabujuban | おざき | 2.384026 | 26 |
| believe | truly | 2.381545 | 12 |
| 料理も接客も | 間合いとバランスが大事だと思っています | 2.336715 | 12 |
| は寿司も料理も楽しんでいただける | 麻布十番おざき | 2.336715 | 12 |
| Azabu | Court | 2.306695 | 52 |
| believe | spacing | 2.29498 | 12 |
| 1F | juban | 2.285427 | 39 |
| floor | private | 2.235265 | 14 |
| Michelin | star | 2.215457 | 10 |
| Azabujuban | 麻布十番 | 2.160326 | 26 |
| ingredients | seasonal | 2.120955 | 12 |
| Tokyo | juban | 2.113 | 39 |
| Japanese | traditional | 2.112156 | 16 |
| private | room | 2.022064 | 10 |
| first | private | 2.022064 | 10 |
| floor | rooms | 2.022064 | 10 |
| floor | second | 2.022064 | 10 |
| arts | hospitality | 1.986144 | 8 |
| carefully | hospitality | 1.986144 | 8 |
| care | each | 1.986144 | 8 |
| each | every | 1.986144 | 8 |
| ensure | provide | 1.986144 | 8 |
| pleasant | provide | 1.986144 | 8 |
| comfortable | pleasant | 1.986144 | 8 |
| comfortable | dining | 1.986144 | 8 |
| dining | experience | 1.986144 | 8 |
| Born | Saitama | 1.986144 | 8 |
| Prefecture | Saitama | 1.986144 | 8 |
| Having | Prefecture | 1.986144 | 8 |
| Having | father | 1.986144 | 8 |
| father | who | 1.986144 | 8 |
| was | who | 1.986144 | 8 |
| into | went | 1.986144 | 8 |
| food | into | 1.986144 | 8 |
| After | himself | 1.986144 | 8 |
| After | graduating | 1.986144 | 8 |