メタ情報
| meta description平均長 | 140.27 |
|---|
| OGPありページ数 | 0 |
|---|
| Twitterカードありページ数 | 0 |
|---|
HTML言語 分布
| キー | 割合 |
|---|
| en | 46.67% |
| ja | 13.33% |
| fa | 6.67% |
| ko | 6.67% |
| nl | 6.67% |
| th | 6.67% |
| tr | 6.67% |
| uk | 6.67% |
内部リンク分析（Internal）
| ユニーク内部リンク数 | 1114 |
|---|
| ページあたり内部リンク平均 | 268.27 |
|---|
連絡先候補（Contacts）
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キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|
| oil | 1 |
| frying | 0.994413 |
| fryers | 0.678852 |
| food | 0.643006 |
| fryer | 0.357542 |
| temperature | 0.324022 |
| McDonald | 0.316728 |
| high | 0.296089 |
| These | 0.282295 |
| cooking | 0.27933 |
| machine | 0.268156 |
| your | 0.25541 |
| you | 0.24581 |
| deep | 0.229158 |
| can | 0.209676 |
| heat | 0.195531 |
| fried | 0.194918 |
| features | 0.188197 |
| ensure | 0.181475 |
| commercial | 0.180053 |
| method | 0.180053 |
| machines | 0.180053 |
| ing | 0.17902 |
| kitchens | 0.174754 |
| quality | 0.174754 |
| use | 0.173184 |
| foods | 0.163684 |
| kitchen | 0.161311 |
| their | 0.15459 |
| gas | 0.151479 |
| more | 0.145251 |
| safety | 0.141147 |
| Oil | 0.141147 |
| filtration | 0.141147 |
| results | 0.139665 |
| crispy | 0.139665 |
| hot | 0.134426 |
| need | 0.134426 |
| reducing | 0.133199 |
| small | 0.130947 |
| used | 0.128492 |
| like | 0.128492 |
| saut | 0.123937 |
| vegetables | 0.123937 |
| texture | 0.122953 |
| while | 0.122905 |
| ideal | 0.120984 |
| fries | 0.120984 |
| making | 0.120984 |
| also | 0.120984 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| ing | saut | 3.033949 | 36 |
| Author | Views | 2.924963 | 20 |
| filtration | systems | 2.848517 | 49 |
| Editor | Site | 2.844411 | 25 |
| Publish | Site | 2.844411 | 25 |
| Origin | Site | 2.844411 | 25 |
| stainless | steel | 2.805403 | 20 |
| Editor | Publish | 2.805403 | 20 |
| Site | Time | 2.735597 | 25 |
| Publish | Time | 2.707715 | 20 |
| Origin | Time | 2.707715 | 20 |
| Fries | Their | 2.610027 | 20 |
| Use | What | 2.60847 | 30 |
| controls | programmable | 2.512715 | 24 |
| Common | applications | 2.512041 | 16 |
| Frying | Machine | 2.470606 | 28 |
| Author | Site | 2.434016 | 20 |
| Inquire | Site | 2.434016 | 20 |
| Advantages | tips | 2.424568 | 16 |
| making | them | 2.402896 | 36 |
| frying | machine | 2.383822 | 174 |
| elements | heating | 2.382949 | 20 |
| points | smoke | 2.382949 | 20 |
| Machine | What | 2.373294 | 20 |
| Machine | Use | 2.363088 | 25 |
| large | quantities | 2.336328 | 20 |
| break | down | 2.317511 | 16 |
| Author | Editor | 2.298105 | 15 |
| Origin | Publish | 2.298105 | 15 |
| Inquire | Origin | 2.298105 | 15 |
| article | explore | 2.288094 | 14 |
| commercial | kitchens | 2.273527 | 47 |
| Their | What | 2.23864 | 20 |
| Editor | Time | 2.21343 | 15 |
| control | temperature | 2.191863 | 51 |
| Fries | What | 2.183457 | 15 |
| Stabake | offers | 2.141816 | 12 |
| Low | Volume | 2.141816 | 12 |
| Forms | Fries | 2.13719 | 10 |
| Daha | Hale | 2.12292 | 8 |
| How | Use | 2.084501 | 20 |
| Fry | What | 2.084501 | 20 |
| Site | Views | 2.079822 | 15 |
| costs | operational | 2.072432 | 16 |
| extend | life | 2.057163 | 15 |
| When | selecting | 2.049397 | 12 |
| Many | modern | 2.049397 | 12 |
| concern | major | 2.048616 | 8 |
| full | immersion | 2.048616 | 8 |
| efforts | sustainability | 2.048616 | 8 |