メタ情報
| meta description平均長 | 52.79 |
|---|
| OGPありページ数 | 0 |
|---|
| Twitterカードありページ数 | 0 |
|---|
文字コード 分布
| キー | 割合 |
|---|
| utf-8 | 95.00% |
| shift_jis | 5.00% |
内部リンク分析（Internal）
| ユニーク内部リンク数 | 62 |
|---|
| ページあたり内部リンク平均 | 24.2 |
|---|
連絡先候補（Contacts）
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キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|
| Sake | 1 |
| sake | 0.904762 |
| our | 0.898506 |
| 櫻正宗 | 0.752152 |
| Sakuramasamune | 0.7327 |
| been | 0.537252 |
| which | 0.52381 |
| brewing | 0.447316 |
| Rice | 0.447316 |
| loved | 0.429801 |
| event | 0.429801 |
| 正宗 | 0.429801 |
| rice | 0.428571 |
| used | 0.408412 |
| Yamadanishiki | 0.391401 |
| Hyogo | 0.380952 |
| one | 0.335487 |
| best | 0.335487 |
| dry | 0.335487 |
| will | 0.333046 |
| taste | 0.333046 |
| has | 0.32673 |
| Edo | 0.32673 |
| Junmai | 0.32673 |
| Shumare | 0.32673 |
| Honjozo | 0.32673 |
| Nada | 0.322351 |
| Japanese | 0.322351 |
| celebratory | 0.322351 |
| suitable | 0.322351 |
| drink | 0.322351 |
| your | 0.322351 |
| moment | 0.322351 |
| while | 0.322351 |
| have | 0.322351 |
| good | 0.322351 |
| since | 0.322351 |
| Yamamura | 0.322351 |
| process | 0.322351 |
| using | 0.322351 |
| traditional | 0.322351 |
| methods | 0.322351 |
| making | 0.322351 |
| 薪水 | 0.322351 |
| 協会一号酵母 | 0.322351 |
| Bonds | 0.322351 |
| Well | 0.322351 |
| Beef | 0.322351 |
| Junmaiginjo | 0.322351 |
| Sakura | 0.322351 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| Medium | Taste | 2.516326 | 16 |
| Serving | temperature | 2.516326 | 16 |
| Type | designation | 2.516326 | 16 |
| Polishing | Ratio | 2.516326 | 16 |
| Alcohol | Ratio | 2.516326 | 16 |
| Alcohol | Content | 2.516326 | 16 |
| Content | volume | 2.516326 | 16 |
| Bonds | Well | 2.338727 | 12 |
| Hyogo | Yamadanishiki | 2.325337 | 23 |
| traditional | using | 2.297359 | 12 |
| Beef | Well | 2.297359 | 12 |
| Medium | dry | 2.252496 | 16 |
| Serving | dry | 2.252496 | 16 |
| Polishing | Rice | 2.205141 | 16 |
| Hyogo | Rice | 2.130113 | 20 |
| past | used | 2.052817 | 10 |
| past | those | 2.037274 | 8 |
| prepare | variety | 1.987843 | 8 |
| different | kinds | 1.987843 | 8 |
| celebrations | kinds | 1.987843 | 8 |
| Please | celebrations | 1.987843 | 8 |
| community | local | 1.987843 | 8 |
| down | handing | 1.987843 | 8 |
| cultural | heritage | 1.987843 | 8 |
| its | produces | 1.987843 | 8 |
| comparing | materials | 1.987843 | 8 |
| Honjozo | Shumare | 1.952375 | 12 |
| Medium | Serving | 1.952375 | 12 |
| Type | temperature | 1.952375 | 12 |
| Alcohol | Polishing | 1.952375 | 12 |
| Content | Ratio | 1.952375 | 12 |
| Alcohol | volume | 1.952375 | 12 |
| those | used | 1.925732 | 9 |
| Please | enjoy | 1.829983 | 8 |
| Beef | Bonds | 1.822118 | 9 |
| been | has | 1.81858 | 12 |
| Japanese | variety | 1.797614 | 8 |
| Tazaemon | Yamamura | 1.797614 | 8 |
| manufacturing | traditional | 1.797614 | 8 |
| manufacturing | methods | 1.797614 | 8 |
| methods | techniques | 1.797614 | 8 |
| have | techniques | 1.797614 | 8 |
| cultivated | since | 1.797614 | 8 |
| introduce | process | 1.797614 | 8 |
| production | while | 1.797614 | 8 |
| comparing | while | 1.797614 | 8 |
| methods | traditional | 1.787321 | 9 |
| Taste | dry | 1.729589 | 12 |
| dry | temperature | 1.729589 | 12 |
| Rice | Yamadanishiki | 1.696811 | 15 |
被リンク情報
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