基本情報
| サイトトップ | https://perkinelmer.com |
|---|
HTMLサイズ
| 1ページ平均HTML(バイト) | 199739.45 |
|---|
内部リンク集計
| リンク総数 | 342 |
|---|
外部リンク集計
| リンク総数 | 229 |
|---|
メタ情報
| meta description平均長 | 150 |
|---|---|
| OGPありページ数 | 0 |
| Twitterカードありページ数 | 0 |
HTML言語 分布
| キー | 割合 |
|---|---|
| en | 100.00% |
文字コード 分布
| キー | 割合 |
|---|---|
| utf-8 | 100.00% |
内部リンク分析(Internal)
| ユニーク内部リンク数 | 342 |
|---|---|
| ページあたり内部リンク平均 | 55.36 |
内部リンク 深さヒストグラム
| キー | 値 |
|---|---|
| 0 | 2 |
| 1 | 64 |
| 2 | 129 |
| 3 | 375 |
| 4 | 39 |
内部リンク 上位URL
キーワード分析(KeywordMap)
ワードクラウド上位
| 語 | 重み |
|---|---|
| fat | 1 |
| milk | 0.956487 |
| FTIR | 0.88 |
| globules | 0.843959 |
| sample | 0.688346 |
| quality | 0.64 |
| raw | 0.618903 |
| light | 0.618903 |
| homogenization | 0.618903 |
| analysis | 0.593402 |
| which | 0.56 |
| can | 0.526225 |
| infrared | 0.506375 |
| through | 0.44 |
| such | 0.44 |
| protein | 0.4 |
| dairy | 0.393847 |
| composition | 0.393847 |
| proteins | 0.393847 |
| more | 0.36 |
| materials | 0.36 |
| components | 0.36 |
| our | 0.337584 |
| throughout | 0.337584 |
| less | 0.337584 |
| their | 0.337584 |
| size | 0.337584 |
| uniform | 0.337584 |
| these | 0.304862 |
| including | 0.28132 |
| matrix | 0.28132 |
| typically | 0.28132 |
| structures | 0.28132 |
| Homogenization | 0.28132 |
| homogenized | 0.28132 |
| equipment | 0.28132 |
| testing | 0.28 |
| product | 0.28 |
| large | 0.28 |
| preparation | 0.24389 |
| samples | 0.24389 |
| techniques | 0.24389 |
| PerkinElmer | 0.237361 |
| solutions | 0.225056 |
| acid | 0.225056 |
| reducing | 0.225056 |
| finished | 0.225056 |
| analytical | 0.225056 |
| technique | 0.225056 |
| specific | 0.225056 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|---|---|---|
| Customer | Support | 3.397458 | 43 |
| Bridgeport | Headquarters | 3.367493 | 44 |
| Ave | Bridgeport | 3.367493 | 44 |
| Ave | Shelton | 3.367493 | 44 |
| Customer | Shelton | 3.21836 | 44 |
| answer | please | 3.019457 | 28 |
| answer | few | 3.019457 | 28 |
| few | questions | 3.019457 | 28 |
| full | view | 2.915382 | 28 |
| ICP | OES | 2.894321 | 32 |
| Shelton | Support | 2.86834 | 33 |
| content | please | 2.823582 | 28 |
| content | full | 2.719507 | 28 |
| Global | Support | 2.67484 | 22 |
| fat | globules | 2.659635 | 52 |
| Ave | Headquarters | 2.659499 | 33 |
| Bridgeport | Shelton | 2.659499 | 33 |
| Ave | Customer | 2.595899 | 34 |
| Avio | Max | 2.574107 | 16 |
| Global | Shelton | 2.505653 | 22 |
| infrared | light | 2.500172 | 28 |
| few | please | 2.405723 | 21 |
| answer | questions | 2.405723 | 21 |
| Customer | Global | 2.40148 | 22 |
| Headquarters | questions | 2.350887 | 24 |
| radioactive | source | 2.343435 | 12 |
| Amarasiriwardena | Dula | 2.343435 | 12 |
| Application | Field | 2.343435 | 12 |
| full | please | 2.316151 | 21 |
| content | view | 2.237142 | 21 |
| answer | content | 2.237142 | 21 |
| acid | digestion | 2.200645 | 12 |
| milk | raw | 2.187402 | 30 |
| Global | Locations | 2.15712 | 11 |
| Decontamination | Equipment | 2.136689 | 9 |
| APPLICATION | NOTE | 2.109249 | 8 |
| effects | matrix | 2.089888 | 12 |
| EPA | Method | 2.071625 | 9 |
| preparation | sample | 2.048284 | 32 |
| Ave | Support | 2.044998 | 22 |
| chain | value | 2.021274 | 8 |
| Care | Instrument | 2.021274 | 8 |
| electrical | electronic | 2.021274 | 8 |
| clicking | downloaded | 2.021274 | 8 |
| designed | series | 2.021274 | 8 |
| designed | improve | 2.021274 | 8 |
| practice | theory | 2.021274 | 8 |
| best | get | 2.021274 | 8 |
| Chemistry | Professor | 2.021274 | 8 |
| Chemistry | Hampshire | 2.021274 | 8 |