メタ情報
| meta description平均長 | 90.11 |
|---|
| OGPありページ数 | 19 |
|---|
| Twitterカードありページ数 | 0 |
|---|
HTML言語 分布
| キー | 割合 |
|---|
| en | 68.42% |
| fr | 15.79% |
| ja | 15.79% |
内部リンク分析（Internal）
| ユニーク内部リンク数 | 34 |
|---|
| ページあたり内部リンク平均 | 22 |
|---|
連絡先候補（Contacts）
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キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|
| soy | 1 |
| sauce | 0.766893 |
| Tamari | 0.71682 |
| TAMARI | 0.674419 |
| food | 0.646198 |
| flavor | 0.619742 |
| soja | 0.619742 |
| une | 0.619742 |
| taste | 0.573456 |
| product | 0.549268 |
| has | 0.542274 |
| est | 0.542274 |
| products | 0.519215 |
| our | 0.491887 |
| GOBU | 0.484649 |
| Japanese | 0.47788 |
| used | 0.46456 |
| umami | 0.442862 |
| les | 0.430092 |
| safety | 0.420029 |
| dans | 0.348605 |
| cooking | 0.334516 |
| UMAMI | 0.334516 |
| plus | 0.334516 |
| customers | 0.309871 |
| nous | 0.309871 |
| can | 0.300598 |
| have | 0.300598 |
| also | 0.290789 |
| TOMIZU | 0.290789 |
| dishes | 0.286728 |
| types | 0.286728 |
| total | 0.286728 |
| nitrogen | 0.286728 |
| Koikuchi | 0.286728 |
| sauces | 0.286728 |
| parfum | 0.286728 |
| produits | 0.286728 |
| fonction | 0.286728 |
| production | 0.27907 |
| out | 0.271137 |
| raw | 0.271137 |
| process | 0.271137 |
| des | 0.271137 |
| que | 0.271137 |
| high | 0.258479 |
| Sauce | 0.258479 |
| content | 0.253064 |
| volume | 0.253064 |
| teneur | 0.253064 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| sauce | soy | 3.305055 | 149 |
| food | safety | 3.071973 | 52 |
| Chinese | Western | 2.756591 | 20 |
| https | www | 2.729037 | 19 |
| nitrogen | total | 2.521334 | 20 |
| soysauce | www | 2.497242 | 16 |
| Food | Safety | 2.346067 | 12 |
| range | uses | 2.346067 | 12 |
| fresh | scent | 2.346067 | 12 |
| Koikuchi | regular | 2.344919 | 16 |
| azote | teneur | 2.327449 | 14 |
| free | gluten | 2.216994 | 16 |
| belle | brillance | 2.204973 | 12 |
| japonais | traditionnel | 2.204973 | 12 |
| Western | cooking | 2.128622 | 16 |
| dans | gion | 2.112473 | 16 |
| maturing | period | 2.095532 | 12 |
| Sauce | Soy | 2.089988 | 16 |
| Production | Traditional | 2.064295 | 8 |
| Method | Production | 2.064295 | 8 |
| Tokai | gion | 2.040719 | 16 |
| CORPORATION | NAKAROKU | 2.03995 | 12 |
| Chinese | Japanese | 2.023241 | 17 |
| pressure | steaming | 2.023214 | 8 |
| Koji | automatic | 2.023214 | 8 |
| method | producing | 2.023214 | 8 |
| laws | regulations | 2.023214 | 8 |
| improve | order | 2.023214 | 8 |
| carefully | selected | 2.023214 | 8 |
| genetically | modified | 2.023214 | 8 |
| Non | modified | 2.023214 | 8 |
| GMO | Non | 2.023214 | 8 |
| Center | Information | 2.023214 | 8 |
| crackers | rice | 2.023214 | 8 |
| preparation | water | 2.023214 | 8 |
| depuis | longtemps | 2.023214 | 8 |
| conservant | thode | 2.023214 | 8 |
| toute | utiliser | 2.023214 | 8 |
| confiance | toute | 2.023214 | 8 |
| alimentaire | curit | 2.023214 | 8 |
| dire | veut | 2.023214 | 8 |
| beautiful | browning | 2.023214 | 8 |
| salty | weak | 2.023214 | 8 |
| acid | salty | 2.023214 | 8 |
| longer | retained | 2.023214 | 8 |
| makes | meal | 2.023214 | 8 |
| Wagyu | beef | 2.023214 | 8 |
| gloss | teri | 2.023214 | 8 |
| soups | stewing | 2.023214 | 8 |
| below | stated | 2.023214 | 8 |