基本情報
| サイトトップ | https://toshimaya.co.jp |
|---|
HTMLサイズ
| 1ページ平均HTML（バイト） | 30411.9 |
|---|
内部リンク集計
| リンク総数 | 17 |
|---|
外部リンク集計
| リンク総数 | 66 |
|---|
メタ情報
| meta description平均長 | 18.1 |
|---|---|
| OGPありページ数 | 0 |
| Twitterカードありページ数 | 0 |
HTML言語 分布
| キー | 割合 |
|---|---|
| ja | 30.00% |
| en | 10.00% |
| zh-hans | 10.00% |
| fr | 10.00% |
| it | 10.00% |
| ko | 10.00% |
| zh-hant | 10.00% |
| vn | 10.00% |
文字コード 分布
| キー | 割合 |
|---|---|
| utf-8 | 100.00% |
内部リンク分析（Internal）
| ユニーク内部リンク数 | 17 |
|---|---|
| ページあたり内部リンク平均 | 13.8 |
内部リンク 深さヒストグラム
| キー | 値 |
|---|---|
| 0 | 12 |
| 1 | 111 |
| 2 | 15 |
内部リンク 上位URL
連絡先候補（Contacts）
無し
キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|---|
| sake | 1 |
| Junmai | 0.607143 |
| rượu | 0.576401 |
| can | 0.47619 |
| saké | 0.461121 |
| shu | 0.458333 |
| aroma | 0.434524 |
| được | 0.422694 |
| our | 0.416667 |
| has | 0.410714 |
| Alcohol | 0.35119 |
| Milling | 0.35119 |
| rate | 0.35119 |
| Meter | 0.35119 |
| Value | 0.35119 |
| của | 0.345841 |
| 白米 | 0.32231 |
| you | 0.321429 |
| là | 0.307414 |
| taste | 0.306897 |
| enjoy | 0.303571 |
| recommended | 0.291667 |
| enjoyed | 0.291667 |
| cool | 0.291667 |
| temperature | 0.291667 |
| flavor | 0.27381 |
| 丰岛 | 0.268987 |
| est | 0.268987 |
| rice | 0.261905 |
| was | 0.255952 |
| dry | 0.244048 |
| cho | 0.241732 |
| 清酒 | 0.24111 |
| Kinkon | 0.231352 |
| và | 0.230561 |
| các | 0.230561 |
| Daiginjo | 0.22619 |
| Edo | 0.219785 |
| Shirozake | 0.214873 |
| 日本 | 0.214873 |
| mellow | 0.208333 |
| best | 0.204598 |
| quality | 0.204598 |
| rich | 0.204598 |
| fruity | 0.204598 |
| daiginjo | 0.204598 |
| fresh | 0.204598 |
| natural | 0.204598 |
| umami | 0.204598 |
| itself | 0.204598 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|---|---|---|
| Alcohol | Milling | 4.688392 | 236 |
| Milling | rate | 4.688392 | 236 |
| Meter | Value | 4.688392 | 236 |
| enjoyed | recommended | 4.572088 | 196 |
| cool | enjoyed | 4.572088 | 196 |
| Junmai | shu | 4.276915 | 308 |
| acclaimed | highly | 4.208739 | 116 |
| Meter | Sake | 4.178421 | 236 |
| Japan | professionals | 4.166698 | 116 |
| kinds | several | 4.128056 | 104 |
| best | quality | 4.098733 | 100 |
| natural | umami | 4.098733 | 100 |
| cool | temperature | 4.095314 | 172 |
| acclaimed | many | 4.086665 | 116 |
| flavor | mellow | 3.973707 | 140 |
| most | premium | 3.889064 | 76 |
| Kake | Koji | 3.80212 | 68 |
| Named | after | 3.80212 | 68 |
| crafted | special | 3.80212 | 68 |
| Week | satellite | 3.80212 | 68 |
| Anniversary | Wedding | 3.648088 | 56 |
| Alcohol | rate | 3.632766 | 177 |
| Sake | rate | 3.616278 | 202 |
| cool | recommended | 3.580362 | 147 |
| Anniversary | English | 3.525251 | 52 |
| Hyogo | Yamadanishiki | 3.524041 | 48 |
| Hyogo | prefecture | 3.524041 | 48 |
| care | special | 3.509526 | 68 |
| Japanese | exceptional | 3.493953 | 76 |
| Japanese | craftsmanship | 3.493953 | 76 |
| event | satellite | 3.46833 | 68 |
| Expo | event | 3.46833 | 68 |
| day | present | 3.458079 | 48 |
| spreads | your | 3.453438 | 44 |
| clean | followed | 3.453438 | 44 |
| clean | crisp | 3.453438 | 44 |
| crisp | finish | 3.453438 | 44 |
| rice | umami | 3.444624 | 100 |
| itself | rice | 3.444624 | 100 |
| can | enjoy | 3.439433 | 174 |
| They | recommended | 3.381277 | 104 |
| can | you | 3.379705 | 172 |
| enjoy | several | 3.334134 | 104 |
| fruity | rich | 3.329793 | 76 |
| let | set | 3.315879 | 78 |
| let | you | 3.315793 | 104 |
| itself | umami | 3.296076 | 75 |
| around | warm | 3.275117 | 72 |
| highly | many | 3.26242 | 87 |
| many | professionals | 3.26242 | 87 |